Terra e Mare

CRUDI

Gillardeau Oyster
€6

shallot vinaigrette, chili & cardamon oil

Misto di Crudi
€25

Ask your server for the selection

Prawn & Straciatella
€22

local peeled prawns, Straciatella cheese, lime zest, toasted almonds

Tuna Tartare
€20

black tapenade, chili Parmesan crisps

Local Peeled Prawns
€24

whole local king prawns, mixed leaves, mixed cherry tomatoes, cucumber mango salsa

Cured Seabass
€18

fresh pomegranate, pickled ginger, sturgeon caviar, pistachio dust

Cured Salmon
€18

yoghurt & dill dressing, pickled beetroot, wakame

Beef Tataki
€20

cracked pepper, black sesame seeds, Parmesan Aioli, shallot Rucola

Fried Tofu
€15

Asian petit salad, coriander & galangal salsa, peach gel

ANTIPASTI

Traditional Maltese Fish Soup
€12
Pan-seared Neonati Cakes
€12

garlic aïoli

Pot of Mussels
€18

cracked black pepper, garlic, cherry tomatoes, toasted bread

Fried Calamari
€20

homemade Tartare sauce

Grilled Octopus Tentacles
€20

basil, smoked potato mash

Arancini
€15

shitaki mushrooms, Fontina cheese

SALADS

Burrata Salad
€16

local tomatoes, basil leaves, roasted mixed nuts

Pumpkin Salad
€15

kale, mixed salad Leaves, pumpkin, mustard and honey dressing, crumbled goat cheese, dried cranberries

RISOTTO & PASTA

Beetroot Risotto
€18

beetroot pesto, pine nuts gremolata, Straciatella cheese

Risotto Fontina Cheese
€18

smoked Scamorza, pea texture, walnut & hazelnut

Traditional Spaghetti Vongole
€20
Orecchiette Swordfish
€20

cherry tomatoes, garlic, preserved lemon & toasted pine nuts

Spaghetti Prawns
€25

local peeled prawns, cherry tomatoes, garlic confit, champagne butter

Linguine Octopus
€20

cherry tomato sauce, soft herbs

Classic Spaghetti Carbonara
€20

crispy guanciale, egg yolk, pecorino Romano

Paccheri Beef
€20

pulled beef, Pecorino Romano, truffle oil

Ravioli Special

Changed weekly. Kindly ask your server

tERRA & MARE

Pan-seared Seabass
€28

tomato & olive cassoulet, butter lemon sauce

Fillet of Salmon
€25

fried green lentils, Miso, Teriyaki glaze, pickled beetroot

Pot of Shellfish
€35

mussels, vongole, octopus, fried shrimps, garlic croutons

Selection of Fresh Fish from Display

Price according to market. Kindly ask your server.

Chicken Supreme
€26

roasted shallot puree, caramelised carrots

Chargrilled Veal Chop
€30

forest mushrooms, truffle ragu’

Chargrilled Beef Ribeye
€35

grilled asparagus, crispy guanciale mash, port wine jus

All main course dishes are served with vegetables & potatoes.

Whilst we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is free of any specific allergy or intolerance. Kindly inform your server.

66 Church Street, St Paul's Bay, SPB 3256
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